Wheat Free Bread Recipe Variations
WHEAT FREE BREAD RECIPE INGREDIENTS:
* 1 part wet: 2 parts dry ingredients
* at least 1 teaspoon yeast: 1 cup water
* ¼ teaspoon salt: 1 cup flour
WHEAT FREE BREAD RECIPE INSTRUCTIONS
Flour substitutes may include rice, oat, spelt, rye, barley, quinoa, millet, corn, kamut, amaranth, buckwheat or pea flour, or ground nuts such as almonds or walnuts.
Do not add any fat or egg until after the yeast is working and is frothy. Cottage cheese or ricotta cheese may be substituted for some of the wet ingredients, too.
For a sweet loaf use more sugar, honey, molasses, or golden syrup, remembering that except for the sugar, these are wet ingredients too.
To vary the flavour of the bread, mash a couple of bananas, or add grated carrots or pumpkin to the mix. An apple and finely chopped onion mix is delicious with cheese. Add an extra teaspoon of yeast to help these rise. Dried fruit makes a good sweetener. Nuts and seeds make the loaf crunchy. Cinnamon, cloves, ginger or any other spices can also be added according to taste.