Basic Wheat-Free Bread Recipe

Basic Wheat-Free Bread Recipe

Wheat Free Bread Recipe Ingredients :
* 1- 2 tablespoons honey
* 1 ¼ cup warm water
* 2 teaspoons active dried yeast
* 1 apple, peeled and grated
* 1 ½ cup brown rice flour
* 1 ½ cup rolled oats
* 1 egg
* 2 tablespoons olive oil
* salt to taste, ½ to 1 teaspoon

Wheat Free Bread Recipe Instructions :

1. Dissolve honey in warm water in a mixing bowl. Sprinkle the dried yeast over the surface. While waiting for the yeast to froth (about 10 minutes), peel and grate the apple and gather the other ingredients. When the yeast is frothy, add the rest of the ingredients and stir thoroughly to a batter. You do not have to knead this bread – it should be too wet to knead, in any case.
2. This recipe may be baked in a loaf tin or muffin tins in the oven, as steamed bread in a saucepan or pressure cooker on top of the stove, cooked as pikelets (small, thick pancake, generally New Zealand) on a griddle or fry-pan or cooked in a solar oven.
3. If baking or steaming, spoon the mixture into prepared tins and leave in a warm place to rise. If cooking on the stove top, leave the mixture in the mixing bowl, put in a warm place to rise.


1. A loaf takes about 40-45 minutes to bake at 200°C, muffins about 25-30 minutes, and steamed bread can take about 2 hours in a saucepan or ½ to ¾ hour in the pressure cooker. Pikelets are cooked in spoonfuls on a hot, greased surface – turn once when brown on the bottom and continue cooking until the top is springy, and baking in the solar oven can take an hour or two depending on the amount of sunshine, the angle of the sun and type of cooker.
wheatfree-bread-recipes: millet-raisin-wheat-bread.