- 2 1/4 teaspoons active dry yeast
- 2 1/2 cups bread flour
- 1 cup pumpkin pie mix (with spices added)
- 1 cup sour dough starter
- 1/2 teaspoon salt
- 2 tablespoons vital wheat gluten (optional)
- 2 tablespoons butter or oil
Put all ingredients into bread machine or follow your user's manual.
Select correct bread cycle and medium crust color, then press start.
Substitution Notes: If you're using fresh pumpkin instead of canned, be sure it is well drained. You can add 1 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon and 1/2 teaspoon ground ginger. The wheatfree bread recipe is ready to serve.....