SOURDOUGH PUMPKIN BREAD

SOURDOUGH PUMPKIN BREAD RECIPE

INGREDIENTS

• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups bread flour
• 1 cup pumpkin pie mix (with spices added)
• 1 cup sour dough starter
• 1/2 teaspoon salt
• 2 tablespoons vital wheat gluten (optional)
• 2 tablespoons butter or oil

INSTRUCTIONS
Put all ingredients into bread machine or follow your user's manual.
Select correct bread cycle and medium crust color, then press start.
Substitution Notes: If you're using fresh pumpkin instead of canned, be sure it is well drained. You can add 1 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon and 1/2 teaspoon ground ginger. The wheatfree bread recipe is ready to serve.....
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